Description:

These popular Japanese-style noodles are made gluten-free by replacing wheat with certified organic whole grain brown rice. These nutritious 2-ingredient noodles are thick and hearty, with a mild nutty taste. Theyre delicious in a savory broth, paired with veggies, protein and spices, or as a pasta substitute. Made with no additives or sugar and 5 grams of protein per serving. These convenient, versatile noodles are fast-cooking and flavor-forward, great for meal prep or making a nutritious meal at home.